Cetara’s Anchovies are an absolute culinary excellence
Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the
“Notte delle Lampare”.
Colatura di Alici Cetara
Anchovies extract
Cetara’s gold. It is an essential part of the culinary culture of the Village: maturation times can last 24/36 months.
CETARA’S ANCHOVIES EXTRACT
IN CERAMIC BOTTLE
The experienced knotty hands of the artisans, born among the salty waves of the coastal village, keep the secret of Cetara's gold: the Anchovies' extract.
CETARA’S SALTED ANCHOVIES
Exclusively the biggest Anchovies, fished in the Amalfi Coast, are selected for being salted in the “Terzigni”, chestnut wood casks.
CETARA’S ANCHOVIES FILLETS IN OLIVE OIL
Once the maturation in the casks is over, Cetara’s anchovies are prepared to be conserved in olive oil.
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