CETARA’S SALTED ANCHOVIES

Exclusively the biggest Anchovies, fished in the Amalfi Coast, are selected for being salted. The maturation process takes place in chestnut wood casks for a minimum of 8 months.

CETARA’S SALTED ANCHOVIES

Exclusively the biggest Anchovies, fished in the Amalfi Coast, are selected for being salted. The maturation process takes place in chestnut wood casks for a minimum of 8 months.

NUTRITION FACTS*

Energy

KJ 788

Energy

Kcal 186

Total fat

2,0

of which saturates

1,4

Carbohydrates

0,5

of which sugars

0,5

Protein

25

Fibre

0,5

Salt

13,8

*Typical values per 100g
SEND AN E MAIL TO BUY