BLUEFIN TUNA ROE
The Bottarga is pressed, salted and dried really slowly according to the natural method.
The “Mediterranean caviar” is obtained from the female bluefin tuna roe pouch.
BLUEFIN TUNA ROE
The Bottarga is pressed, salted and dried really slowly according to the natural method.
The “Mediterranean caviar” is obtained from the female bluefin tuna roe pouch.
NUTRITION FACTS*
Energy
KJ 1064
Energy
Kcal 254
Total fat
11,6
of which saturates
3,5
Carbohydrates
0,4
of which sugars
0
Protein
35,9
Fibre
2.2
Salt
16,8
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