BLUEFIN TUNA ROE

The Bottarga is pressed, salted and dried really slowly according to the natural method.
The “Mediterranean caviar” is obtained from the female bluefin tuna roe pouch.

BLUEFIN TUNA ROE

The Bottarga is pressed, salted and dried really slowly according to the natural method.
The “Mediterranean caviar” is obtained from the female bluefin tuna roe pouch.

NUTRITION FACTS*

Energy

KJ 1064

Energy

Kcal 254

Total fat

11,6

of which saturates

3,5

Carbohydrates

0,4

of which sugars

0

Protein

35,9

Fibre

2.2

Salt

16,8

*Typical values per 100g
ACQUISTA