Cetara’s Anchovies are an absolute culinary excellence
Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the
“Notte delle Lampare”.
Cetara’s gold. It is an essential part of the culinary culture of the Village: maturation times can last 24/36 months.
Exclusively the biggest Anchovies, fished in the Amalfi Coast, are selected for being salted in the “Terzigni”, chestnut wood casks.
Once the maturation in the casks is over, Cetara’s anchovies are prepared to be conserved in olive oil.